Savoury, rich, creamy
This little cylindrical French-style goat's cheese has a distinct line of ash that runs through the centre, making it a standout on any cheeseboard.
The ash helps to break down the curd slightly, creating a softer texture with a delicious savoury taste profile. Winner of Best Goat's Cheese at the British Cheese Awards.
About the producer
Made by: Cheese Cellar Dairy
Where: Evesham, Worcestershire
About the cheese
Goat, pasteurised
200g
Savoury, rich, creamy
This little cylindrical French-style goat's cheese has a distinct line of ash that runs through the centre, making it a standout on any cheeseboard.
The ash helps to break down the curd slightly, creating a softer texture with a delicious savoury taste profile. Winner of Best Goat's Cheese at the British Cheese Awards.
About the producer
Made by: Cheese Cellar Dairy
Where: Evesham, Worcestershire
About the cheese
Goat, pasteurised
200g
