Soft Cheese
Goat • Pasteurised • Vegetarian
Made by George Bramham at Cheese Cellar Dairy, Evesham. George has perfected the art of making French style goats’ cheeses – recognition of this came when he won Best Goat’s Cheese at the British Cheese Awards for Ashlynn!
Ashlynn certainly stands out on any cheese board, especially when cut – revealing the distinct line of ash that runs through the middle.
The ash helps break down the curd slightly, the texture becoming softer with more of a savoury taste profile.
Soft Cheese
Goat • Pasteurised • Vegetarian
Made by George Bramham at Cheese Cellar Dairy, Evesham. George has perfected the art of making French style goats’ cheeses – recognition of this came when he won Best Goat’s Cheese at the British Cheese Awards for Ashlynn!
Ashlynn certainly stands out on any cheese board, especially when cut – revealing the distinct line of ash that runs through the middle.
The ash helps break down the curd slightly, the texture becoming softer with more of a savoury taste profile.
