Sweet, nutty, umami
A multi-award winning, hard sheep's milk cheese based on a traditional Italian Pecorino recipe.
Matured for five months and washed in brine, English Pecorino has a well-rounded sweet and nutty profile and alongside this, a deep umami, savoury flavour rounds it off. Winner of Supreme Champion at the British Cheese Awards.
About the producer
Made by: Whitelake Cheese
Where: Somerset
About the cheese
Ewe, unpasteurised (thermised)
Sweet, nutty, umami
A multi-award winning, hard sheep's milk cheese based on a traditional Italian Pecorino recipe.
Matured for five months and washed in brine, English Pecorino has a well-rounded sweet and nutty profile and alongside this, a deep umami, savoury flavour rounds it off. Winner of Supreme Champion at the British Cheese Awards.
About the producer
Made by: Whitelake Cheese
Where: Somerset
About the cheese
Ewe, unpasteurised (thermised)
