Hard Cheese
Cow • Unpasteurised
Traditional Caerphilly made by brothers Todd & Maugan Trethowan – awarded Best British Cheese at the World Cheese Awards 2021 and came in the top 16 cheeses of the world!
Citrusy and crumbly in the centre, leading to earthy / mushroomy notes as you get closer to the natural rind – the texture towards the rind will also get a little softer.
Hard Cheese
Cow • Unpasteurised
Traditional Caerphilly made by brothers Todd & Maugan Trethowan – awarded Best British Cheese at the World Cheese Awards 2021 and came in the top 16 cheeses of the world!
Citrusy and crumbly in the centre, leading to earthy / mushroomy notes as you get closer to the natural rind – the texture towards the rind will also get a little softer.
