Hard Cheese
Cow • Unpasteurised
Traditional cheddar made near Lampeter with unpasteurised organic milk from the farms’ own Ayrshire cows. Little intervention and natural methods are the focus at Holden Farm – the cheese is cared for and aged for a minimum of 12 months before release. Hafod has a distinct grassiness, with rich buttery creaminess.
Hard Cheese
Cow • Unpasteurised
Traditional cheddar made near Lampeter with unpasteurised organic milk from the farms’ own Ayrshire cows. Little intervention and natural methods are the focus at Holden Farm – the cheese is cared for and aged for a minimum of 12 months before release. Hafod has a distinct grassiness, with rich buttery creaminess.
