Hafod
from £7.50
Hard Cheese
Cow • Unpasteurised
Traditional cheddar made near Lampeter with unpasteurised organic milk from the farms’ own Ayrshire cows. Little intervention and natural methods are the focus at Holden Farm – the cheese is cared for and aged for a minimum of 12 months before release. Hafod has a distinct grassiness, with rich buttery creaminess.
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