Sharp, tangy, bold
A hearty, full-flavoured Scottish Farmhouse Cheddar, made by the Reade family on Sgriob-ruadh Farm on the Isle of Mull since 1980.
Traditionally clothbound and matured for 10-16 months to create this full bodied artisan cheese. Isle of Mull is drier in texture than other cheddars with flavours that are upfront, richly savoury and boozy.
About the producer
Made by: Isle of Mull Cheese
Where: Isle of Mull, Scotland
About the cheese
Cow, unpasteurised.
Sharp, tangy, bold
A hearty, full-flavoured Scottish Farmhouse Cheddar, made by the Reade family on Sgriob-ruadh Farm on the Isle of Mull since 1980.
Traditionally clothbound and matured for 10-16 months to create this full bodied artisan cheese. Isle of Mull is drier in texture than other cheddars with flavours that are upfront, richly savoury and boozy.
About the producer
Made by: Isle of Mull Cheese
Where: Isle of Mull, Scotland
About the cheese
Cow, unpasteurised.
