Tangy, malty, buttery
Maida Vale is a semi-soft, washed-rind cheese — washed with a local IPA which produces tangy, bittersweet, malty notes.
Boasting impressive sustainability credentials, the Guernsey milk used by Village Maid Cheese travels just 2 miles from a local farm, and the Soundwave IPA is brewed just 5 miles away by Siren Craft Brewery. Milder in flavour than a traditional brie or camembert with a slightly firmer, fudgey, buttery soft texture.
About the producer
Made by: Village Maid Cheese
Where: Berkshire
About the cheese
Cow, pasteurised
180g wrapped
Tangy, malty, buttery
Maida Vale is a semi-soft, washed-rind cheese — washed with a local IPA which produces tangy, bittersweet, malty notes.
Boasting impressive sustainability credentials, the Guernsey milk used by Village Maid Cheese travels just 2 miles from a local farm, and the Soundwave IPA is brewed just 5 miles away by Siren Craft Brewery. Milder in flavour than a traditional brie or camembert with a slightly firmer, fudgey, buttery soft texture.
About the producer
Made by: Village Maid Cheese
Where: Berkshire
About the cheese
Cow, pasteurised
180g wrapped
