Wash-rind, creamy
Alp Blossom is a German alpine cheese made from Brown Swiss cow's milk and pressed with local edible flowers and herbs like cornflowers, marigold, rose petals, and lavender.
It is known for its beautiful appearance, creamy texture, and aromatic flavour, which is reminiscent of mountain meadows with notes of nuts and herbs. The entire rind is edible.
About the producer
Made by: Albert Kraus at Hofkäserai Kraus
Where: Bavaria
About the cheese
Cow, raw
Wash-rind, creamy
Alp Blossom is a German alpine cheese made from Brown Swiss cow's milk and pressed with local edible flowers and herbs like cornflowers, marigold, rose petals, and lavender.
It is known for its beautiful appearance, creamy texture, and aromatic flavour, which is reminiscent of mountain meadows with notes of nuts and herbs. The entire rind is edible.
About the producer
Made by: Albert Kraus at Hofkäserai Kraus
Where: Bavaria
About the cheese
Cow, raw
