Creamy, strong, rich
Like a bit more of a bite to your blue cheese? Try this steely, sweet powerhouse.
Northern Blue is powerful, mature and a multi-award-winner from the team at Shepherds Purse. Aged for a minimum of 10 weeks, they use a strong strain of Penicillium Roquefort to achieve a really robust blue flavour.
About the producer
Made by: Shepherds Purse
Where: Thirsk, Yorkshire
About the cheese
Cow, pasteurised
Creamy, strong, rich
Like a bit more of a bite to your blue cheese? Try this steely, sweet powerhouse.
Northern Blue is powerful, mature and a multi-award-winner from the team at Shepherds Purse. Aged for a minimum of 10 weeks, they use a strong strain of Penicillium Roquefort to achieve a really robust blue flavour.
About the producer
Made by: Shepherds Purse
Where: Thirsk, Yorkshire
About the cheese
Cow, pasteurised
