Ogleshield

Washed Cheese
Cow • Unpasteurised

British Raclette-style.

Made by renowned cheddar maker Jamie Montgomery, using milk from his own herd of Jersey cows – the Jersey cow’s milk not only gives this cheese its rich yellow colour, but the richness in the milk also ensures it makes it the perfect cheese for melting!

Cheese on Toast and firm favourites such as Mac’N’Cheese won’t be the same again!