Fudgy, caramel, crunchy crystals
A gouda that is out of this world — literally! Flown to the International Space Station for astronaut Shanon Walker who needed her fix, this mouthwatering taste of West Flanders is creamier than the Milky Way.
Aged for 10-12 months, when the cheese starts to develop those crunchy tyrosine crystals and a more caramel flavour.
About the producer
Made by: The Deweer family
Where: Belgium
About the cheese
Cow, pasteurised
200g wedge
Fudgy, caramel, crunchy crystals
A gouda that is out of this world — literally! Flown to the International Space Station for astronaut Shanon Walker who needed her fix, this mouthwatering taste of West Flanders is creamier than the Milky Way.
Aged for 10-12 months, when the cheese starts to develop those crunchy tyrosine crystals and a more caramel flavour.
About the producer
Made by: The Deweer family
Where: Belgium
About the cheese
Cow, pasteurised
200g wedge
