Smoky, rich, buttery
Handcrafted mature cheddar, smoked using oak chips for a sensuously smoky, buttery flavour.
Made with milk from Quicke's grass-fed cows, clothbound and naturally matured — typically for 9-12 months — and smoked using oak chips from trees grown on the Quicke's estate.
About the producer
Made by: Quicke's
Where: Devon
About the cheese
Cow, pasteurised
200g wedge
Smoky, rich, buttery
Handcrafted mature cheddar, smoked using oak chips for a sensuously smoky, buttery flavour.
Made with milk from Quicke's grass-fed cows, clothbound and naturally matured — typically for 9-12 months — and smoked using oak chips from trees grown on the Quicke's estate.
About the producer
Made by: Quicke's
Where: Devon
About the cheese
Cow, pasteurised
200g wedge
