Rich, creamy, lemony
Crwys is one of Tŷ Caws' own cheeses, made with a blend of local ewe's and cow's milk, inspired by traditional Welsh farmhouse cheesemaking.
Typically aged for 8 months, Crwys has a creamy, smooth texture with a sweet buttery taste, reflecting the characteristics of the milk. It's wonderfully rich with a lemony sharpness and a unique texture — not quite the crumbliness of Caerphilly but also not as firm as cheddar.
About the producer
Made by: Tŷ Caws
Where: Llandysul, Ceredigion
About the cheese
Mixed ewe and cow, pasteurised
Rich, creamy, lemony
Crwys is one of Tŷ Caws' own cheeses, made with a blend of local ewe's and cow's milk, inspired by traditional Welsh farmhouse cheesemaking.
Typically aged for 8 months, Crwys has a creamy, smooth texture with a sweet buttery taste, reflecting the characteristics of the milk. It's wonderfully rich with a lemony sharpness and a unique texture — not quite the crumbliness of Caerphilly but also not as firm as cheddar.
About the producer
Made by: Tŷ Caws
Where: Llandysul, Ceredigion
About the cheese
Mixed ewe and cow, pasteurised
