Wash-rind, creamy
Shadow Blossom is a German alpine cheese made from Brown Swiss cow's milk; it has a and soft and crunchy in texture, creamy and buttery in taste, with the kick and complex flavours of six different pepper varieties: Wild Madagascar pepper, Long Pepper, tailed pepper, kampot pepper, pink berries and cardamom.
About the producer
Made by: Albert Kraus at Hofkäserai Kraus
Where: Bavaria
About the cheese
Cow, raw
Wash-rind, creamy
Shadow Blossom is a German alpine cheese made from Brown Swiss cow's milk; it has a and soft and crunchy in texture, creamy and buttery in taste, with the kick and complex flavours of six different pepper varieties: Wild Madagascar pepper, Long Pepper, tailed pepper, kampot pepper, pink berries and cardamom.
About the producer
Made by: Albert Kraus at Hofkäserai Kraus
Where: Bavaria
About the cheese
Cow, raw
