Soft, creamy, goat’s cheese
Light and mousse-like with a nutty edge, Sinodun Hill is a zesty ripened goat’s cheese pyramid, similar in style to a Pouligny. It’s made using vegetarian rennet and is matured for 21 days, sometimes developing blue and grey moulds as it ages, which only add to the flavour.
Made by Fraser Norton and Rachel Yarrow who have recently moved their goats and dairy to Llandeilo!
About the producer
Made by: Norton & Yarrow
Where: Llangadog, near Llandeilo
About the cheese
Goat, pasteurised
Soft, creamy, goat’s cheese
Light and mousse-like with a nutty edge, Sinodun Hill is a zesty ripened goat’s cheese pyramid, similar in style to a Pouligny. It’s made using vegetarian rennet and is matured for 21 days, sometimes developing blue and grey moulds as it ages, which only add to the flavour.
Made by Fraser Norton and Rachel Yarrow who have recently moved their goats and dairy to Llandeilo!
About the producer
Made by: Norton & Yarrow
Where: Llangadog, near Llandeilo
About the cheese
Goat, pasteurised
Additional Information:
Milk: Goat
Vegetarian: Yes
Pasteurised: No
Edible Rind: Yes
Weight: approx. 200g
Awards: Gold, World Cheese Awards 2018; Best New Cheese, British Artisan Cheese Awards 2017; Best New Artisan Producer, Great British Cheese Awards 2017
