Austro-Italian style, cold smoked and air-dried ham. Baker’s Pig Speck contains no additives, just free-range Berkshire pork, cured in salt and smothered in black garlic. The ham is then air-dried for 4-6 months.
Austro-Italian style, cold smoked and air-dried ham. Baker’s Pig Speck contains no additives, just free-range Berkshire pork, cured in salt and smothered in black garlic. The ham is then air-dried for 4-6 months.
