Creamy, rich, savoury
The original British blue cheese, Colston Bassett have been making Stilton for over 100 years.
The Colston Bassett team remain focused on retaining traditional methods and are one of the last Stilton makers to ladle the curd by hand. This dedication to traditional methods sets Colston Bassett's Stilton apart from others, with its wonderful creamy texture and rich, almost sweet flavour, with a deep savoury finish.
About the producer
Made by: Colston Bassett
Where: Nottinghamshire
About the cheese
Cow, pasteurised
Creamy, rich, savoury
The original British blue cheese, Colston Bassett have been making Stilton for over 100 years.
The Colston Bassett team remain focused on retaining traditional methods and are one of the last Stilton makers to ladle the curd by hand. This dedication to traditional methods sets Colston Bassett's Stilton apart from others, with its wonderful creamy texture and rich, almost sweet flavour, with a deep savoury finish.
About the producer
Made by: Colston Bassett
Where: Nottinghamshire
About the cheese
Cow, pasteurised
