Bix 120g
£7.75
sold out
Soft Cow’s Cheese
Producer: Nettlebed Creamery
Region: Oxfordshire
Think of France and Paris here! This is a triple creme cheese made to the style of a French Brillat Savarin and Chaource. Extra double cream is added to the milk before the cheese is made which gives this cheese super rich qualities with texture like butter.
Made in Oxfordshire by Rose Grimond and her team, using organic milk from the farm her Aunt & Mother inherited.
We recommend popping a cork of champagne for this one and enjoy!
